TheDrunkenPicasso

Inspiring lives. One person at a time.

Welcome to TheDrunkenPicasso, your premier destination for professional bar counseling and specialized services. We specialize in elevating your bar's performance through expert team building, comprehensive training, and precise bar management. From setting and maintaining impeccable standards to providing targeted solutions, we are committed to optimizing every aspect of your bar business. Partner with us for a refined approach to excellence and unlock the full potential of your team. Let's craft exceptional experiences together.

Elevating hospitality professionals through the art of bartending, one skill mastered, one experience transformed. "you are an endles project... changing, evolving, surprising."

James Patterson

Get an appointment

Join the club!!

Here are some of the teams who trusted us.

ABOUT TheDrunkenPicasso mission

Founded with a passion for mixology and meaningful interactions, TheDrunkenPicasso embarked on a journey to redefine the bar experience. From our humble beginnings, we've been blending exceptional drinks with unparalleled service, creating an atmosphere where stories are shared, laughter echoes, and connections flourish.

What can we help with

Traning & Formation

Step In

Consistency & Standard

Step In

Managment & team building

Step In

Full Name

Email *

Phone *

Are you interested in team building, management or bartender training programs?

Can you name and briefly describe three classic cocktails that every bartender should know how to make?

What mixing techniques do you use when preparing cocktails, and how do they impact the final drink's flavor and presentation?

Could you explain the key differences between vodka, gin, rum, and whiskey, including their flavor profiles and common uses in cocktails?

How do you handle a situation when a guest is dissatisfied with their drink, and what steps do you take to ensure exceptional customer service?

What are some signs that a customer may have had too much to drink, and how do you responsibly address such situations to ensure the safety of patrons?